A hearty southwestern soup courtesy of Southern Living. We double the beef for more substance as well as use the hot and spicy taco seasoning. Top with cheddar cheese as well.
Pad Thai from A Taste of Thai. Had to do this one twice as I used double the noodles on the first try. Second go around was alot better. Used chicken instead of shrimp and had some spicy asian pepper sauce on the side to give it the extra kick. very good and I hope to make more recipes from that site soon.
Sidenote……I really have to start using my categories.