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	<title>Agent Orange &#187; Food</title>
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	<link>http://agentorange.zamoose.org</link>
	<description>Just another ZaMoose.org weblog</description>
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		<title>Recently discovered recipes</title>
		<link>http://agentorange.zamoose.org/2009/02/05/recently-discovered-recipes/</link>
		<comments>http://agentorange.zamoose.org/2009/02/05/recently-discovered-recipes/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 15:08:57 +0000</pubDate>
		<dc:creator>Agent Orange</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://agentorange.zamoose.org/2009/02/05/recently-discovered-recipes/</guid>
		<description><![CDATA[A hearty southwestern soup courtesy of Southern Living.  We double the beef for more substance as well as use the hot and spicy taco seasoning. Top with cheddar cheese as well. Pad Thai from A Taste of Thai.  Had to &#8230; <a href="http://agentorange.zamoose.org/2009/02/05/recently-discovered-recipes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>A hearty southwestern soup courtesy of <a href="http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&amp;recipe_id=1867541">Southern Living</a>.  We double the beef for more substance as well as use the hot and spicy taco seasoning.  Top with cheddar cheese as well.</p>
<p><a href="http://www.atasteofthai.com/index.php?page=recipe&amp;id=134">Pad Thai from A Taste of Thai</a>.  Had to do this one twice as I used double the noodles on the first try.  Second go around was alot better.  Used chicken instead of shrimp and had some spicy asian pepper sauce on the side to give it the extra kick.  very good and I hope to make more recipes from that site soon.</p>
<p>Sidenote&#8230;&#8230;I really have to start using my categories.</p>
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		<title>Buckeyes!</title>
		<link>http://agentorange.zamoose.org/2005/12/16/buckeyes/</link>
		<comments>http://agentorange.zamoose.org/2005/12/16/buckeyes/#comments</comments>
		<pubDate>Fri, 16 Dec 2005 16:16:22 +0000</pubDate>
		<dc:creator>Agent Orange</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://agentorange.zamoose.org/2005/12/16/buckeyes/</guid>
		<description><![CDATA[Per request of nobrainer as he obviously does not have the essential red checkerboard better homes and gardens cookbook, here is the recipe for Buckeyes, or as the non-Ohians call them: Peanut Butter Balls.Â  For explanations sake, when you make &#8230; <a href="http://agentorange.zamoose.org/2005/12/16/buckeyes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Per request of nobrainer as he obviously does not have the essential red checkerboard better homes and gardens cookbook, here is the recipe for Buckeyes, or as the non-Ohians call them: Peanut Butter Balls.Â  For explanations sake, when you make these and do not cover the entire ball of peanut butter with the chocolate the ball, when cooled, looks like the Ohio State University Buckeye (no not Brutus, a standard buckeye).Â  Anyway, it&#8217;s easy to make if you have a microwave, so enjoy.Â  If you want other recipes please ask!</p>
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<td class="app_head3_bl">Ingredients</td>
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<td class="app_body_rl">1/2Â  cupÂ peanut butter</td>
</tr>
<tr>
<td class="app_body_rl">3Â  tablespoonsÂ butter, softened</td>
</tr>
<tr>
<td class="app_body_rl">1Â  cupÂ sifted powdered sugar</td>
</tr>
<tr>
<td class="app_body_rl">8Â  ouncesÂ chocolate-flavored candy coating</td>
</tr>
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<p><span class="spacer"><br />
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<td class="app_head3_bl">Directions</td>
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<td class="app_body_rl"><strong>1.</strong> In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).</td>
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<td class="app_body_rl"><strong>2.</strong> Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces.</td>
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		<slash:comments>4</slash:comments>
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		<title>Deez Nuts Indeed</title>
		<link>http://agentorange.zamoose.org/2005/12/12/deez-nuts-indeed/</link>
		<comments>http://agentorange.zamoose.org/2005/12/12/deez-nuts-indeed/#comments</comments>
		<pubDate>Tue, 13 Dec 2005 03:51:42 +0000</pubDate>
		<dc:creator>Agent Orange</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://agentorange.zamoose.org/2005/12/12/deez-nuts-indeed/</guid>
		<description><![CDATA[Well in response to Wha&#8217;s post about being soooo Martha Stewart-esque I raise and call.Â  This weekend was Christmas overload weekend in the house.Â  See my family is coming down this next weekend to celebrate Christmas as the weekend of &#8230; <a href="http://agentorange.zamoose.org/2005/12/12/deez-nuts-indeed/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Well in response to Wha&#8217;s post about being soooo Martha Stewart-esque I raise and call.Â  This weekend was Christmas overload weekend in the house.Â  See my family is coming down this next weekend to celebrate Christmas as the weekend of Christmas will be with the wifes family.Â  So besides decorating the tree, house and exterior foliage the wife and I undertook the Christmas baking.Â  Of course you can&#8217;t bake for Christmas without the bakground grooves, so we have been listening to Christmas music all weekend as well.Â  Here is a lost of what we made (all from scratch, none of that premade craaaap):</p>
<p>Chocolate Chip Cookies<br />
Chocolate Peanut Butter Chip Cookies<br />
Pecan Sandies<br />
Buckeyes (chocolate covered peanut butter balls)<br />
Macaroons<br />
Chocolate covered pretzels<br />
Pralines (like ya get in Charleston!)<br />
Chocolate Covered Ritz Peanut Butter Sandwiches (Wife Specialty)<br />
Cocoa Rice Krispie Treats</p>
<p>And to top it off, for dinner tonight I made Chicken Parmigian.Â  So yeah, I excercised my bakers muscles this weekend and hopefully I can push alot of it off on my coworkers.Â  So unless you got a Turducken up your sleeve, I&#8217;ll take the pot!</p>
<p>Just kidding, hope everyone else is enjoying the CHRISTMAS season as much as we are.</p>
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		<slash:comments>8</slash:comments>
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